Mushroom Soup with Rosemary and Garlic – a delicious easy recipe that is Keto friendly and perfect for special gatherings or simple enough for weeknight dinners! Serve this with crusty bread for a simple hearty meal! GF and Vegan adaptable!
HOW DO YOU MAKE MUSHROOM SOUP FROM SCRATCH?
Saute onions, garlic and mushrooms until deeply golden. Season.
Add flour to thicken, then add wine, broth and simmer gently.
Stir in sour cream.
That’s it!
Cook them until all of the liquid releases.
HOW TO ELEVATE MUSHROOM SOUP:
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