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Mushroom, Spinach, and Brown Rice Loaf

Nothing ending in “loaf” can possibly capture your attention in a way that makes you think, “yes, this—this is what I want to make to impress friends and win competitions.”

 

Mushroom, Spinach, and Brown Rice Loaf | Things I Made Today

Ingredients

½ cup brown rice, dry
2 tablespoons olive oil
1 large yellow onion, chopped
2 garlic cloves, minced
2 celery ribs, chopped
Kosher salt
Freshly ground black pepper
10 ounces crimini mushrooms, stems removed, sliced thin
1 tablespoons fresh tarragon, chopped
6 ounces fresh spinach
3 ounces sun dried tomatoes, chopped
4 eggs, whisked
1 tablespoon Dijon mustard
2 tablespoons vegetable broth

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