New York Cheesecake

The dizzying selection of dozens of cakes with a variety of flavors and textures always inspires me and makes me crave a delicious cheesecake, even if in the end I eat only two bites.

Ingredients

  • 24 cm round cake pan

For the crust:

  • 150 grams Graham Crackers or chocolate flavored biscuits
  • 1 tablespoon sugar
  • 75 grams of melted butter

For the cream cheese filling:

  • 750 grams cream cheese at room temperature
  • 200 grams (1 cup) sugar
  • 30 ml. (2 tablespoons) freshly squeezed lemon juice
  • Grated peel of 1/2 lemon
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 4 large eggs (at room temperature)
  • 35 grams (1/4 cup) AP flour

For the top:

  • 250 ml. (1 cup) whipping cream, very cold
  • 2 tablespoons powdered sugar

Crust:

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