Prepare the Ingredients:
Cool the fish fillet and divide it into pieces.
Cut boiled eggs into small cubes.
Chop the onion and grate the carrots on a coarse grater.
Cooking:
In a frying pan with vegetable oil, fry the chopped onion and grated carrots until golden brown.
Once cooked, let the vegetables cool and then put them in a salad bowl.
Assemble the Salad:
To the cooled vegetables, add the steamed cod pieces and boiled egg cubes.
Add finely chopped green onions and dill to the bowl.
Season with mayonnaise and salt to taste.
Mix everything well until evenly combined.
Serving:
You can serve the salad in a large common salad bowl for family-style serving.
Alternatively, serve it in individual tartlets to maintain their crispness, as the salad tends to be quite thick.
This salad is not only delicious but also versatile. Feel free to experiment with different types of fish, or even try it with smoked fish for added flavor. Enjoy every bite of this delightful and satisfying dish!
