A deliciously rich and creamy no-bake chocolate tart recipe that is stuffed full of fresh raspberries, and has an Oreo crust. A totally indulgent chocolate dessert!
INGREDIENTS YOU’LL NEED
Here’s a list of ingredients you’ll need to make this tart. You can find my recipe card at the bottom of this post for the complete list with their amounts.
For the Crust:
Oreo crumbs: You’ll need 2 cups, which is 24 Oreos, pulsed to crumbs in a food processor.
Unsalted butter
For the Filling:
Chocolate: You can use milk, dark, or semi-sweet. I used a combination of milk and dark.
Double OR heavy cream
Unsalted butter: You’ll want this softened to room temperature so it melts more quickly in the microwave with the chocolate.
Fresh raspberries: You’ll need 2 cups, which is 9-oz OR 250g.
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