No bake mango cheesecake

INGREDIENTS:

Cheesecake base

 

  • ¼ cup (20gms) desiccated coconut
  • 2 & ⅓ cups (250gms) digestive biscuits or graham cracker crumbs
  • ¾ stick plus 1 tablespoon (105gms) butter

 

Cheesecake filling

 

  • ½ tablespoon fresh lime juice
  • 1.1 lbs (500gms) approx. 1 and a half large fresh mango or 1 cup of mango puree
  • 2 x 8 ounce tubs (450gms total) full fat cream cheese at room temp
  • 1 cup (250mls) thickened cream
  • ¾ cup (165gms) white sugar
  • 1 teaspoon (2.5gms) agar agar powder
  • Optional topping
  • 1 cup (250mls) homemade or store bought mango coulis

 

INSTRUCTIONS:

 

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