No-Bake Peanut Butter Éclair Cake

No-Bake Peanut Butter Éclair Cake

Dive into the sumptuous world of no-bake desserts with an incredibly delicious No-Bake Peanut Butter Éclair Cake. This divine creation layers fluffy peanut butter filling, crunchy Graham crackers, and rich chocolate ganache to create a dessert as easy to make as it is delightful to enjoy. Perfect for any gathering or for a quiet indulgence at home, this no-bake wonder promises to be the star of any dessert table.

The beauty of this no-bake peanut butter éclair lies in its combination of textures and flavors: the creamy richness of peanut butter, the delicate crunch of Graham crackers, and the velvety sweetness of chocolate ganache, all coming together in a symphony of great taste without ever having to preheat the oven.

For the filling:
1 package (3.4 ounces) instant vanilla pudding mix
1 ¾ cups cold milk
1 (8 ounces) cup creamy peanut butter
1 container (8 ounces) whipped topping, thawed
For the layers:
1 box Graham crackers (14.4 oz).
For the chocolate ganache:
1 cup semi-sweet chocolate chips
½ cup heavy cream
1 tablespoon unsalted butter

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