3 cups all-purpose flour
1/2 teaspoon dry yeast , (active dry or highly active dry work best)
2-3 teaspoons kosher salt (not table salt)
1 1/2 cups warm water
Special cookware needed:
Dutch oven or any large oven-safe dish/bowl and lid*
In a large bowl, stir together the flour, salt and yeast. Stir in water using a wooden spoon until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you “work” it, the more soft, fluffy air pockets will form.
Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours*. Dough will bubble up and rise.
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