I think what makes this banana pudding recipe different than “yo mama’s” traditional recipe is that it calls for cream cheese and . It just makes the pudding even fluffier and more delicious. Don’t fret about the extra ingredient though my friends, I used reduced fat cream cheese and everything turned out perfectly. Can you say #winning?
Lee loved this recipe and trust me, he has eaten many variations of banana pudding. Therefore, I promise this recipe will not disappoint. It takes about 30 minutes to throw together and is the perfect, cool treat on these hot summer days (and by hot I mean the next 4 days have forecasted highs of 100+). Nom away!
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