Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Dig into classic comfort food after a long day, this crock pot recipe is family dinner perfection!
Other slow cooker recipes we love include this slow cooker pot roast and homemade applesauce – the house smells amazing when those cook all day!
I took my unbelievable classic beef stew recipe (<< seriously the best beef stew ever – MAKE IT!), tweaked several ingredients and converted it to the crock pot and this slow cooker beef stew was born. It’s so delicious!
That’s saying a lot, since I’m not a huge crock pot lover. But this recipe is great – the vegetables are tender, but not mushy and the flavor is totally there. Not bland at all, like so many slow cooker recipes tend to be. Whomp whomp.
Slow Cooker Beef Stew Ingredients
Here’s what you’ll need!
- Meat – beef chuck roast
- Veggies – baby new potatoes, carrots, peas, onion, and garlic
- Seasonings – thyme, oregano, smoked paprika, mustard seeds, bay leaves, fresh parsley, salt, and pepper
- Liquids – low sodium beef broth, vegetable juice (like V8), Worcestershire sauce, and tomato paste
- Other – extra-virgin olive oil to sauté the meat and flour (or cornstarch) to thicken the gravy
How to Make Beef Stew in Slow Cooker
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