This famous orange cake has taken the world by storm with its melt-in-your-mouth texture and delightful citrus flavor. Perfect for any occasion, this cake is quick and easy to prepare, taking only 10 minutes of active prep time. The combination of fresh orange juice and zest makes it irresistibly fragrant and delicious.
Preparation Time
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- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
Ingredients
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- 3 eggs
- A pinch of salt
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- 200 grams (8 oz, 1 cup) sugar
- 60 ml vegetable oil (half of a small cup)
- 150 ml fresh orange juice (juice of 1 orange)
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- Grated zest of 1 orange
- 220 grams (8 oz, 1 cup) all-purpose flour
- 1 teaspoon baking powder
- Honey (for drizzling)
- Coconut flakes (for topping)
Directions
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