An easy food processor recipe for super soft cake that is bursting with orange flavor. Delicious plain or coffee.
Grind all dry ingredients into the food processor, transfer into a bowl.
-Into the now empty food processor, process butter, sugar and orange zest.
-Add eggs and process
-Add ½ flour mixture – process – orange juice – process – remaining flour mixture-process.
-Pour into pan and bake.
▢1 cup all purpose flour
▢½ cup walnuts
▢½ teaspoon baking powder
▢½ teaspoon baking soda
▢¼ teaspoon salt
▢½ cup unsalted butter (1 stick), room temperature
▢½ cup sugar
▢1 tablespoon finely grated orange zest (only the outer orange skin and not the white part), about 1 large orange
▢2 large eggs, room temperature
▢½ cup orange juice, freshly squeezed (about 1 – 1 ½ large), I used Navel oranges
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