Eggplant Parmesan
Ingredients 3 large eggs, beaten 2-1/2 cups panko bread crumbs 3 medium eggplants, cut into 1/4-inch slices 2 jars (4-1/2 ounces each) sliced mushrooms, drained 1/2 tsp dried basil 1/8 teaspoon dried oregano 2 cups shredded part-skim mozzarella cheese 1/2 cup grated Parmesan cheese 1 jar (28 ounces) spaghetti sauce To continue reading, scroll down … Read more