Ingredients 8 ounces of fat free cream cheese, room temperature 3 tablespoons Swerve Confectioners’ Sugar Substitute 2 tablespoons unsweetened cocoa powder ½ teaspoon vanilla extract ¼ cup Lily’s Chocolate Baking Chips 2 tablespoons “I Can’t Believe It’s Not Butter” Instructions: To continue reading, scroll down and click Next 👇👇
Ingredients 10 Egg roll wrappers 1 Large can of sliced pieces drained and rinsed ¼ C.Water ¼ C.Granulated sugar 1Tbsp.Cornstarch 1tsp.Vanilla extract Squeeze fresh lemon juice 1Large egg beaten 2 Tbsp.Butter melted ½ C.Brown sugar 1 Tbsp+ 1 tsp. Cinnamon divided To continue reading, scroll down and click Next 👇👇
These bars are called Brownie BOMB Bars because they taste like a pure explosion of delight with each bite. REBECCA, MY FRIEND, IS BRINGING THESE TODAY, AND SHE COMES UP WITH THE BEST RECIPES THAT EVERYONE LOVES! Ingredients: Bottom Layer 1 Box Brownie Mix (follow box instruction fully and for cooking times.) 2 Large Eggs … Read more
Ingredients: – 6 egg yolks – 3/4 cup granulated sugar – 2/3 cup milk – 1 1/4 cups heavy cream – 8 ounces mascarpone cheese – 1 teaspoon vanilla extract – 1 cup strong brewed coffee, cooled – 2 tablespoons rum or coffee liqueur (optional) – 24 ladyfingers – Unsweetened cocoa powder, for dusting Instructions: … Read more
A great, tangy take on the traditional bean burrito with Sloppy Joe filling. Very simple and quick to prepare and mild enough that kids love it. Ingredients 2 pounds lean ground beef Salt and pepper to taste 2 tbsp chopped onion 2 tbsp red bell pepper, chopped 2 tbsp green bell peppers ½ cup ketchup … Read more
Earthquake Cake is a delectable treat that brings comfort during difficult times. This cake is not just an ordinary dessert – it is a mixture of different flavors all coming together to form a heavenly experience. The warm, comforting feeling that it provides is what makes it perfect for anyone who wants to indulge in … Read more
Sausage Breakfast Muffins have quickly become a morning staple in our home, loved for their simplicity and hearty flavor. With just four ingredients, these muffins merge savory sausage with fluffy eggs and gooey cheese, all in an easy-to-eat muffin form. Originating from the convenience-driven cuisine of the United States, they’ve become a beloved choice for … Read more
My love affair with the humble quiche has been going on since childhood. It was one of the first recipes my mother had me make on my own. I can still picture the battered recipe card left out on the counter with a note requesting that I whip one up for dinner and pop it … Read more
INGREDIENTS * Flour 0000 500 gr. * Fresh yeast 25 gr. (or half dry envelope) * Salt 1 tbsp. * Sugar 50 gr. * Butter (butter) 25 gr. * 100cc milk. * Water 125cc. * Egg to paint 1 u. INSTRUCTIONS To continue reading, scroll down and click Next 👇👇
Put this recipe on paper. Baked Fish Sticks are a healthier take on a classic comfort food. In the middle of the twentieth century, fish sticks appeared as a practical solution to the problem of how to make seafood more approachable and less daunting to prepare. These days, people of all ages love them. By … Read more
