Peach Cobbler Cheesecake

This Peach Cobbler Cheesecake has a layer of juicy peaches and cinnamon streusel baked in the center of an ultra creamy vanilla cheesecake. Top the cheesecake with more peaches and streusel for a showstopper summer dessert!

For the Roasted Peaches

10 medium ripe peaches, divided *See note for frozen peaches

5 tbsp granulated sugar

1 and 1/2 tsp cinnamon
1/4 tsp nutmeg
For the Graham Cracker Crust
1/2 cup salted butter, melted
2 cups graham cracker crumbs
2 tbsp granulated sugar
For the Cinnamon Streusel
1/2 cup salted butter, melted
2/3 cup brown sugar
1 cup + 2 tbsp all-purpose flour
1/2 tsp cinnamon
pinch of salt
For the Cheesecake Batter
32 ounces full-fat block-style cream cheese, at room temp
1 and 1/2 cups granulated sugar
4 large eggs, at room temp
1 cup sour cream, at room temp
2 tsp vanilla extract

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