**Ingredients:**
*For the Crust:*
– 1 1/2 cups graham cracker crumbs
– 1/3 cup unsalted butter, melted
– 1/4 cup granulated sugar
*For the Cheesecake:*
– 2 cups cream cheese, at room temperature
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
*For the Peach Raspberry Swirl:*
– 1/2 cup peach jam
– 1/2 cup raspberry jam
– Fresh peach slices and raspberries for garnish
*For the Topping:*
– 1 cup whipped cream
– Powdered sugar for dusting
**Directions:**
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