Peanut Butter Swirl Brownies

I didn’t let the brownies cool enough so they crumbled some when I went to cut them and take them out of the pan. Make sure to let them cool completely! 

 

For the peanut butter swirl:

3/4 cup peanut butter

1/2 cup powdered sugar

1/4 cup half a stick butter, melted

1/4 teaspoon kosher salt

Stir the powdered sugar, peanut butter, melted butter, and salt together in a medium bowl.

For the chocolate brownie batter:

2 1/2 cups granulated sugar

1 1/4 cups butter, melted

1 3/4 cups cocoa powder

1/2 teaspoon kosher salt

4 large eggs

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon vanilla extract

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