Philly Cheese Steak Sloppy Joes will transform your notion of this classic dish, transcending the canned sauce versions of your youth. These sandwiches burst with the distinctive flavors of a traditional cheesesteak, featuring ground beef, bell peppers, and onions. Quick to prepare, these delectable sloppy joes are finished with a layer of melted cheese, combining comfort and gourmet delight in every bite.
Ingredients
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- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, finely chopped
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces Provolone cheese, chopped (use 6 ounces for less cheesiness)
- 6 brioche hamburger buns
Instructions
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