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Pumpkin Coffee Cake

Layered Pumpkin Coffee Cake starts with a sour cream coffee cake that is layered with a creamy pumpkin filling and then topped with a crunchy cinnamon sugar and pecan topping.

Ingredients

Cake Ingredients

    • ½ cup butter softened
    • ¾ cup sugar
    • 3 eggs
    • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour*
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sour cream

Pumpkin Filling Ingredients

  • 15 ounces canned pumpkin puree (not pie filling)
  • ¾ cup sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 eggs
  • ½ cup half and half or ¼ cup heavy cream plus ¼ cup milk

Topping Ingredients

  •  cup butter melted
  • 1 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup pecans chopped small

*Gluten-Free Alternative

  •  cup brown rice flour
  • ½ cup potato starch
  • ¼ cup tapioca starch

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