An airy Génoise cake rolled up with an orange-flavored mascarpone filling and fresh raspberries.
A Bûche de Noël is a must on the French Christmas table. But if the classic chocolate version is too rich for you, here is your answer… This lighter Raspberry Bûche de Noël features an airy Génoise cake rolled up with a subtle orange-flavored mascarpone filling with fresh raspberries. It is simpler and quicker to make than most Bûches recipes, but remains an ultimate show-stopper for the Holidays!
Bûche de Noël : a French Tradition
It is no understatement to say the Bûche de Noel is one of the Christmas traditions that the French get most excited about. This log look-a-like cake is a must on the French Christmas table and a dessert no one will pass on – even on an over-filled belly.
If you are interested in learning more about the festive origins of the Bûche de Noel, you can visit my Classic Chocolate Bûche de Noël recipe.
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