Raspberry cake on the tray


250 g margarine
250 g sugar
4 egg(s)
250 g flour 1
teaspoon baking powder
800 g raspberries
2 packs of pudding powder (vanilla)
1 bag of instant juice (quench raspberry)
1 tablespoon of sugar
1 pack of biscuits, shortbread
4 cups of cream
4 packs . Cream stiffener
1 tbsp sugar
powdered sugar for dusting


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