Recipe for fresh cabbage and carrot empanadas

Embark on a journey full of flavor with our tasty cabbage and carrot fritters recipe. These fritters combine the crisp freshness of cabbage and the subtle sweetness of carrots, enriched with cheese and spices, then baked to a perfect golden crisp. Ideal as a healthy snack or versatile side dish, these fritters are a delicious way to incorporate more vegetables into your meals. Accompanied by a creamy yogurt sauce enriched with dill and walnuts, this recipe promises a deliciously balanced bite every time. Let’s start creating these delicious and nutritious fritters.

600 g cabbage, finely grated
1 grated carrot
2 eggs
1/3 teaspoon salt, plus 1/4 teaspoon extra for seasoning
1/3 teaspoon black pepper
50 g oat flakes
80 g grated cheese
3 tablespoons of flour
1 tablespoon olive oil
3 cloves garlic, minced
3-4 tablespoons thick yogurt, to serve
A handful of chopped walnuts to decorate
Dill, chopped, to decorate

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