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RED WINE-BRAISED PORK STEW

The rich flavor of this braised pork stew recipe is going to become a new family favorite!

INGREDIENTS YOU NEED FOR THE RED WINE-BRAISED PORK STEW

Scale: 1x2x3x
2 pounds pork bone-in country-style ribs, cut in 2-inches cubes
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
3 medium onions, chopped
1 tablespoon tomato paste
1 750 ml bottle dry red wine
10 sprigs flat-leaf parsley
8 sprigs thyme
1 teaspoon oregano
2 sprigs rosemary
4 cloves garlic, grated
4 cups low-sodium beef or chicken stock
1 teaspoon red chili pepper flakes, optional

DIRECTIONS

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