Uncomplicated sheet cake – our favorite rhubarb cake
Ingredients for
1
Portions
1.3kg rhubarb
500g lowfat quark
300g Whipped cream
1 ½ packs Vanilla pudding powder for cooking
1 pack Flavor (Citro-Back) or the grated peel of a lemon
400g Sugar
350g butter
450g Flour
4 m.-large Egg(s)
1 pack baking powder
n. B. Icing sugar for dusting
preparation
To continue reading, scroll down and click Next 👇👇
