Ricotta Meatballs

These Ricotta Meatballs are easy to make on the stove top, bake in the oven, or cook in the Crock Pot! They are so flavorful and are perfect with pasta, in a sub, or with a side salad!

32 oz. marinara sauce
½ cup olive oil divided
Herb Ricotta Mixture
15 oz. Ricotta cheese
1 teaspoon garlic minced
1 teaspoon EACH: dried basil, oregano, parsley
1 yellow onion finely diced
3 cloves garlic minced
1 Egg whisked
½ cup half and half can sub cream
½ cup Italian breadcrumbs
½ cup Parmesan cheese
1/3 cup roughly chopped parsley plus more to garnish
1 teaspoon EACH: Italian seasoning, mustard powder, salt
½ teaspoon Pepper
1 lb. ground chuck 80% lean
½ lb. ground pork or ground sausage or veal



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