Frittatas are a simple and delicious way to incorporate extra protein and vegetables into your morning routine. This combination of sausage, zucchini, and Cheddar cheese is my personal favorite! The best part is that frittatas are incredibly versatile. You can switch out the sausage for bacon or use asparagus instead of zucchini. The options are endless! Frittatas have quickly become one of my go-to breakfast dishes.
Ingredients
- 1 lb. mild breakfast sausage, ground
- 1-1 ½ cups yellow summer squash, cut into thin wheels
- 8 large eggs
- 1 cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
- ¾ cup whole milk
- 3 stems green onions, place one aside for garnish
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 2 cloves garlic, minced
