Sausage Tortellini with Spinach

Tender tortellini pasta filled with cheese or spinach is simmered along with Italian sausage in a rich and flavorful sauce to make this Sausage, Tortellini, and Spinach in a Creamy Tomato Sauce.


    • 1 pound Hot or Mild Italian Sausage
  • ½ medium onion, chopped small, about 2/3 cup
  • 3 cloves garlic
  • 3 (14) ounce cans crushed tomatoes
  • 20 ounces refrigerated tortellini
  • 4 ounces baby spinach, roughly chopped
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan or Pecorino Romano cheese, shredded (optional)

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