Savory Brussels Sprouts in Creamy Garlic Parmesan Sauce with Crispy Bacon

Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved
  • 6 slices bacon, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions:

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