Ingredients:
- 8 oz. fusilli pasta
- 1 lb. thinly sliced beef sirloin or ribeye steak
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 8 oz. white mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper to taste
- Olive oil for cooking
Directions:
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