Savory Ricotta and Spinach Quiche Recipe

Ingredients:

  • 1 refrigerated pie crust (9-inch), or homemade pie crust
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 4 large eggs
  • 1 cup milk or half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg (optional)

Directions:

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