Schupfnudeln (German Fried Potato Dumplings)

These fried potato dumplings, called Schupfnudeln in German, are irresistible. The potatoes should be cooked the day before, as then the dumplings are easier to shape. Serve as a side as you would any other potato.

Ingredients

2 large starchy potatoes, such as russet or Yukon Gold

2 large eggs

1 ¾ cups flour, or as needed

salt and freshly ground black pepper to taste

1 pinch ground nutmeg

2 tablespoons butter

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