Shepherds Pie

by

Indulge in the heartwarming flavors of our Vegan Shepherd’s Pie, a comforting rendition of a beloved classic. Bursting with savory goodness and nourishing

Ingredients:

  • For the Filling:
    • 2 tablespoons olive oil
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 2 carrots, diced
    • 2 celery stalks, diced
    • 1 cup mushrooms, chopped
    • 1 can (15 oz) lentils, drained and rinsed
    • 1 cup frozen peas
    • 2 tablespoons tomato paste
    • 1 tablespoon soy sauce
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • Salt and pepper to taste
  • For the Mashed Potato Topping:
    • 4 large potatoes, peeled and chopped
    • 1/4 cup unsweetened almond milk
    • 2 tablespoons vegan butter
    • Salt and pepper to taste

 

Instructions:

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