Simple Flour, Water, and Salt Bread

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    1. Activate the Yeast: In a large bowl, dissolve the sugar in warm water (not hot). Sprinkle the dry yeast over the water and let it sit for about 5-10 minutes until frothy.
    2. Mix the Dough: Add the flour and salt to the yeast mixture. Mix well until a dough forms.

    1. Knead the Dough: Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
    2. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
    3. Shape the Loaf

    1. Shape the Loaf: Punch down the dough and knead it briefly to release the air. Shape the dough into a loaf and place it in a greased loaf pan.
    2. Second Rise: Cover the loaf with a damp cloth and let it rise for another 30 minutes.
    3. Preheat the Oven: Preheat your oven to 200°C (400°F).

  1. Bake the Bread: Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
  2. Cool the Bread: Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Prep Time: 20 minutes | Rising Time: 1 hour 30 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 20 minutes

Kcal: 200 kcal per serving | Servings: 10 slices

Nutritional Benefits:

This Easy Homemade Bread is a simple and delicious recipe that everyone can make at home. It offers numerous benefits:

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