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Simple Pan Fried Southwest Chicken

It still amazes me that just a spoonful of oil and a little bit of patience can result in juicy, tender chicken with golden crisp skin!

Ingredients

    • 1 tablespoon coconut oil or light flavored olive oil
    • 4-6 chicken thighs or drumsticks depending on size (I prefer smaller pieces)
    • 2 teaspoons of chili powder I used NM Red Chili Powder
    • 1 teaspoon cumin
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

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