Slow Cooker Italian Beef Ragu

This rustic Italian Beef Ragu requires minimum skill or effort as it is made easily in a slow cooker. The rich and chunky ragu is packed with vibrant flavour and is so satisfying to eat. Use it with pasta or in lasagna and freeze the rest!


Bowl of Rustic Italian Beef Ragu with a piece of chunky bread and a fork

I am going to admit openly that I am not a big fan of crock pots. Mine doesn’t get used very often, mostly because I enjoy the cooking process and am too much of a control freak to let the slow cooker take over.

I also find meals cooked in a crock pot taste too similar to each other. They taste like stew. I like stew but not every day of the week.

I am however, a HUGE fan of tender, melt-in-your-mouth, big and bold flavour meat. And if a slow cooker has to take the centre stage for this to happen, so be it. I suppose I can share the limelight…for one day.


Bowl of pasta in beef ragu

Italian ragu

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