This small batch brownie recipe is perfect for when a chocolate craving hits. The brownies are assembled in one bowl and baked in a loaf pan or muffin pan. This easy recipe produces six fudgy and moist brownies in about 30 minutes.
Small batch baking is great when you don’t want leftovers sitting around and you are short on ingredients. These brownies join our Small Batch Vanilla Cupcakes and Small Batch Chocolate Chip Cookies as some of our favorite small batch recipes. Prefer an even smaller quantity? Try our Single Serve Chocolate Chip Cookie.
Why you’ll love this recipe
Flavor and texture: These brownies bake up moist, soft, fudgy, and chewy.
Small ingredient list: You only need eight ingredients, which are all pantry staples.
One bowl: No need to dirty a bunch of dishes, this batter comes together in one mixing bowl.
Two pan sizes: Choose from a 9×5 loaf pan or a muffin pan.
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