Soft apple pie

apple pie: the easy recipe for a decadent fall dessert

 

German Apple Cake (Apfelkuchen) — As delicious as it sounds, this German Apple Cake isn’t only yummy and moist. It is very easy to replicate in your very own kitchen! This German Apple Cake Recipe is probably one of the easiest cake recipes I’ve tried.

After several months of break, I am finally back with a new delicious German recipe! I apologise for taking such a long break but at the same time, I am excited to announce that I have been working hard on growing my freelance Virtual Assistant business during this time.

Currently, it is apple season in Germany. There are so many ways to prepare apples. My favourite way is to bake them. The German Apple Cake is delicious and moist. Most importantly, it is very easy to bake. It is also a good last-minute cake to bake. As long as you have enough ingredients at home and on time, you can easily whip up this cake to impress your guests.

As delicious as it sounds, this German Apple Cake isn’t only yummy and moist. It is very easy to replicate in your very own kitchen! This German Apple Cake Recipe is probably one of the easiest cake recipes I’ve tried.
Course: Desserts
Cuisine: Germany
Keyword: Apfelkuchen, German Apple Cake
Yield: 8 slices

Equipment

  • Springform Cake Pan (26 cm diameter)

 

APFELKUCHEN REZEPT

3. Form a homogeneous dough and pour it into the mold.
4. Add the cut and sliced apples and cook at 180 degrees for 35/40 minutes

Easy Awesome German Apple Cake Recipe (Apfelkuchen Rezept)

Ingredients you need

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