Delicate Sour Cream and Boiled Condensed Milk Cream Recipe
Today, we’re making the most delicate cream for cakes, which is prepared quickly and boasts an excellent taste! This cream, based on sour cream and boiled condensed milk, is perfect for honey cake or any sponge cake. It holds its shape well and perfectly soaks the cakes, making it a delightful addition to any dessert.
Ingredients:
- Sour cream (20% fat content)
- Boiled condensed milk
- Optional: thickener (if using sour cream with less than 30% fat content)
Step-by-Step Preparation:
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