Ingredients:
Fried Chicken:
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- Oil for frying
Mashed Potatoes:
- 4 large potatoes, peeled and quartered
- 4 tablespoons butter
- 1/2 cup milk
- Salt and pepper to taste
Collard Greens:
- 1 bunch collard greens, washed and chopped
- 4 slices bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- Salt and pepper to taste
- Apple cider vinegar (optional)
Directions:
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