Spaghetti and Meatballs Recipe

Homemade Spaghetti and Meatballs is an easy Italian dinner idea that you can make on the stove top or in the Crock Pot. Use my homemade marinara sauce recipe, or jar sauce for an easy shortcut!

Ingredients

  • 4 tablespoons olive oil divided (1 and 3)
  • ½ cup flour to dredge the meatballs

Meatballs

  • ½ cup yellow onion finely diced
  • 4 cloves garlic minced
  • 2 Eggs whisked
  • ½ cup Half and half can sub milk
  • 2 teaspoons Worcestershire sauce
  • 1 ¼ cup Crushed Ritz Crackers can sub Italian breadcrumbs
  • ¼ cup Parmesan cheese
  • ¼ cup fresh parsley roughly chopped
  • 1 teaspoon Italian seasoning
  • 1 teaspoon mustard powder
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 1 lb. ground beef 85% or 90% lean
  • ½ lb. ground Italian sausage sweet or mild
  • ½ lb. ground pork

Spaghetti and Sauce

  • 2 (28 oz.) jars marinara sauce see notes
  • 1 lb. spaghetti

For Serving

  • Fresh parsley or basil
  • Parmesan cheese

Instructions

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