Spinach and Cheese Stuffed Croissants

by

    1. Preheat the Oven: Preheat the oven to 350°F (180°C).
    2. Prepare the Filling:
        • Add the onion, olive oil, and a pinch of salt to a skillet and cook over medium heat until soft and golden, about 8 minutes.

        • Add the garlic and cook until fragrant.
        • Add the scallions and cook for 2-3 minutes until softened.
        • Add the spinach in a few batches along with salt and pepper. Cook over high heat to evaporate the released liquid.

      • Remove from heat and add the dill and cream cheese. Mix until the cream cheese is incorporated.
      • Add the feta cheese and mix until incorporated.

    1. Assemble the Croissants:
      • Slice the croissants in half lengthwise and place the bottoms on a baking tray lined with parchment paper.
      • Divide the filling equally amongst the croissants and top with shredded mozzarella cheese.

    1. Bake:
      • Bake for 10 minutes or until the cheese melts.
      • Add the tops of the croissants and warm through for 3-4 minutes until toasted.

Serving Suggestions

  • Serve these stuffed croissants warm with a side salad for a complete meal.
  • Pair with a light soup for a cozy lunch or dinner.

Cooking Tips

    • Ensure the spinach is cooked on high heat to evaporate the liquid quickly, preventing a soggy filling.

  • For extra flavor, add a pinch of nutmeg to the spinach mixture.
  • Use a mix of cheeses for a more complex flavor.

Nutritional Benefits

    • Spinach is rich in vitamins A, C, and K, as well as iron and magnesium.

  • Feta cheese provides a good source of calcium and protein.
  • Olive oil offers healthy monounsaturated fats.

Dietary Information

    • This recipe can be made vegetarian by ensuring the cheeses are suitable for vegetarians.

  • For a lighter version, use low-fat cream cheese and reduce the amount of shredded cheese.

Storage Tips

    • Store any leftover stuffed croissants in an airtight container in the refrigerator for up to 2 days.
    • Reheat in the oven at 350°F (180°C) for 5-7 minutes until warmed through.

Why You’ll Love This Recipe

    • The combination of creamy cheese and savory spinach is both comforting and delicious.
    • These stuffed croissants are easy to make yet impressive enough to serve to guests.
    • They are versatile and can be enjoyed for various meals throughout the day.

Conclusion

Spinach and Cheese Stuffed Croissants are a delightful and flavorful way to elevate your meal times. Whether you are hosting a brunch or looking for a satisfying snack, these croissants are sure to please. Enjoy the rich, savory filling wrapped in a flaky, buttery croissant and savor each bite.

Leave a Comment