Spinach and Oatmeal Pancake

1. 1. Preparation:
      • • In a large bowl, combine the oatmeal, dried garlic, and a pinch of salt.
        • Add the chopped chives, spinach, shredded cheese, and one egg. Mix well.
      • Stir in the yogurt until the mixture is well combined and slightly thick.
   2. Cooking:
      • • Heat a skillet over medium heat and add a bit of olive oil.
      • Scoop spoonfuls of the mixture into the skillet, flattening them slightly to form fritters.
      • Fry each fritter for 5-6 minutes on each side, until golden brown and cooked through.

1. 1. Serving:
      • Serve the fritters hot, with a side of yogurt or your favorite dipping sauce.
      • Garnish with additional chives or a sprinkle of cheese, if desired.

Serving Suggestions:

• • These fritters make a great snack or light meal.
  • Pair them with a fresh salad for a complete meal.

Cooking Tips:

• • Make sure to squeeze out excess moisture from the spinach before adding it to the mixture.
  • You can use any type of cheese you like, such as mozzarella or cheddar.

Nutritional Benefits:

• • Rich in fiber from the oatmeal.
  • Packed with vitamins and minerals from the spinach.

• Provides protein from the egg and cheese.

Dietary Information:

• • Vegetarian-friendly.

• Can be made gluten-free by using gluten-free oatmeal.

Storage:

• • Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.

• Reheat in a skillet or microwave before serving.

Why You’ll Love This Recipe:

• • Quick and easy to make.

• Versatile and can be customized with your favorite ingredients.
• Nutritious and delicious, perfect for any time of the day.

Conclusion: These spinach and oatmeal fritters are a tasty and healthy option for a quick meal or snack. With simple ingredients and easy preparation, you’ll love making and eating them. Enjoy your cooking, and guten Appetit!