Spinach and Olive Eggplant Rollatini

Indulge in the tantalizing flavors of our Vegan Spinach and Olive Eggplant Rollatini—a culinary delight that marries the richness of eggplant with the freshness of spinach and the briny essence of olives.


  • 2 large eggplants
  • 2 cups of fresh spinach, chopped
  • 1 cup of Kalamata olives, pitted and chopped
  • 1 cup of vegan ricotta cheese
  • 1/4 cup of nutritional yeast
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • 2 cups of marinara sauce
  • Fresh basil leaves for garnish


To continue reading, scroll down and click Next 👇👇

Leave a Comment