Here is the basic layout for the strawberry shortcake cheesecake. Below in the recipe card you will find the exact amounts and directions.
- Cheesecake crust. Let it set in the fridge while making the cheesecake.
- Make cheesecake. Pour over the crust and add chopped strawberries. Put it back in the fridge.
- Bake cake. Following the boxed cake instructions, bake your cake in two round cake pans and let cool.
- Frosting. Beat together the ingredients for frosting and set aside.
- Crumble. Mix the extra cake and crumbled cookies together with food coloring.
- Assemble. Layer the cakes with frosting and top it off with whole strawberries.
How To Store Your Cake
Since we have cream cheese in the frosting, this is a cake you’ll want to keep in the fridge. Keep it covered and enjoy within 4-5 days.
What To Serve With It
This cake needs nothing else with it because it is absolutely delicious all by itself. However, I can’t help but note how tasty it is with a big scoop of vanilla ice cream!
Strawberry Shortcake Cheesecake
Strawberry Shortcake Cheesecake is quite honestly the best dessert ever made. It’s got layers of fresh strawberry cake, white chocolate cheesecake with fresh strawberries and a wafer cookie crumble topping the homemade vanilla frosting.
