Stuffed Grape Leaves with Vegetables and Cheese

1. 1. Prepare the Grape Leaves:
      • • Rinse the grape leaves thoroughly and remove any stems.

   2. Cook the Vegetables:
      • • Heat some vegetable oil in a frying pan over medium heat.
        • Add the chopped onion and sauté until translucent.
      • • Add the minced garlic and cook for another minute until fragrant.
        • Add the chopped mushrooms to the pan and cook until they release their moisture and start to brown.
        • Add the chopped pepper and cook until softened.
      • Stir in the chopped parsley.
   3. Prepare the Cheese Mixture:
      • • In a bowl, mix the cream cheese and grated Parmesan cheese until well combined.
      • • Beat the eggs and add them to the cheese mixture.
        • Season with salt and ground black pepper to taste.
        • Add the cooked vegetables to the cheese and egg mixture.

   4. Stuff and Roll the Grape Leaves:
      • • Take each grape leaf and place a spoonful of the filling in the center.
        • Roll up the leaf, folding in the sides to enclose the filling.

   5. Cook the Stuffed Grape Leaves:
      • Heat more vegetable oil in the pan and fry the stuffed grape leaves until golden brown on both sides.

1. Prepare the Yogurt Sauce:
   • In a small bowl, mix the yogurt, chopped dill, minced garlic, and lemon juice. Season with salt to taste.
2. Serve:
   • • Serve the stuffed grape leaves with the yogurt sauce. Bon appetit!

Serving Suggestions: Serve these stuffed grape leaves with a side of fresh salad or some crusty bread. They make a great appetizer or a light main course.