Sweet and Tangy Pulled Pork

Sweet and Tangy Pulled Pork is one of my go-to dinner recipes. We eat pulled pork on its own, in sandwiches, stuffed into tacos, piled on nachos, stacked with enchiladas, and last but most certainly not least, layered into BBQ Sundaes!

▢2 pound pork roast shoulder works well
▢1 small onion sliced thin
▢2 tablespoons brown sugar
▢1 tablespoon paprika

▢2 teaspoon kosher salt
▢1/2 teaspoon freshly ground black pepper
▢1/3 cup cider vinegar
▢1 tablespoon Worcestershire sauce
▢1 teaspoon crushed red pepper flakes
▢1 tablespoon sugar
▢1/4 teaspoons dry ground mustard
▢1/2 teaspoon granulated garlic or garlic powder
▢1/4 teaspoon cayenne pepper

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