(a recipe I shared here last year)

Korean Braised Chicken Thighs

Korean Braised Chicken Thighs use the most flavorful and budget-friendly part of the chicken for a dish you’ll crave again and again!   I am crazy in love with Korean flavors ever since I published my Korean Braised Beef Short Ribs recipe. Those short ribs have the amazing flavors of ginger, garlic, soy sauce, brown … Read more

King’s Brioche from Provence

January in France is the month of the King’s Galette. Or if you are in Provence, the King’s Brioche. The “Galette des Rois” in France is a dessert traditionally enjoyed on January 6th to celebrate the arrival of the Three Kings in Bethlehem. And with it, comes the tradition of drawing the king and queen: … Read more