Homemade apple cider donuts are cakey, dense, and intensely flavored. Baked, not fried, these fall treats come together quickly and easily—a convenient recipe with no mixer required. The trick for big flavor is to use concentrated apple cider. Make the morning less hectic by reducing the apple cider the night before. Read on for all … Read more
Looking for a great recipe for leftover cranberry sauce? Enjoy it for breakfast with these super easy & super tasty Cranberry Baked Buttermilk Pancakes. They’re easy because they’re baked in a 9×13″ pan instead of individually-made standing at the stove top. And their combination of sweetened dried cranberries and leftover cranberry sauce swirled on top … Read more
You’ll flip for this rich Black Forest Yum Yum! Two thick creamy layers sandwich a layer of cherry pie filling and chocolate fudge pudding, all sitting atop a no-bake Oreo crumb crust. Seriously, with this creamy cherry and chocolate combination, what’s not to love? It’s no secret our love for Yum Yum runs deep … Read more
Of all the ways there are to cook salmon, baking it is one of the easiest. Just brush the fillets with a little olive oil, sprinkle with salt, and cook in a hot oven on a foil-lined pan for 10 minutes. No fuss, no mess, no difficult cleanup! One of my favorite things to … Read more
This classic Pineapple Baked Ham is moist, bursting with flavor, and will be the perfect conversation piece at the dinner table! This ham is topped with cloves, pineapple rings, and a delicious brown sugar glaze that is to die for! You will need this ham at your next special occasion! Are you ready for … Read more