Basque-Style Risotto with Chicken, Chorizo and Peppers (Riz Gaxuxa)
I love to turn to Basque Country cuisine to bring sunshine and heat to the kitchen. This region, which straddles both Southern France and Northern Spain, embraces both country’s influences and offers a cuisine that is always vivacious and colorful. This Basque-Style risotto, known as “riz Gaxuxa” (pronounced Gachoocha) is a typical dish of … Read more