Blueberry Lemon Ricotta Tea Cake (The Cake Slice Bakers)

The cake I chose for this month’s Cake Slice Bakers challenge is the Blueberry Lemon Ricotta Tea Cake from Tatyana Nesteruk’s European Cake Cookbook. I should call it Blueberry Lemon Small Curd Cottage Cheese Tea Cake, but really, that’s way too long. You’ll love this simple, delicious, easy-to-throw-together cake.   Our local supermarket doesn’t carry … Read more

Tangerine Honey Walnut Cake from French Jura

At the heart of the Franco-Swiss border, the Jura region is home to a gorgeous mountain chain covered in lush evergreen forests and woods. Aside from being a nature-lover’s paradise, the region has a strong culinary profile, producing some of France’s most exceptional honeys. Honeys made from pine, fir, acacia, chestnut and wild flowers, by … Read more